Our sandwiches feature local and organic breads, meats, cheeses and vegetables wherever possible. We present them halved plattered. We prefer to use real cutlery and plates when appropriate to reduce waste and minimize resource usage, but we do also offer biodegradable paper and serveware. We can also present them on sustainably-produced platters for an additional fee. If the situation requires, we can do boxed or bagged lunches for an additional charge. Choose up to three sandwiches for your group, with a minimum order of five for each type of sandwich. Gluten-free options are available for an additional charge. Download PDF Menu ›
Grilled Rosemary Chicken
Scratch Farms chicken breast with sundried tomato pesto, provolone, rosemary aioli and local greens.
Roasted turkey breast, mayo, swiss, dijon and local greens.
Local tomato, fresh mozzarella and organic basil with red wine vinaigrette.
Roast Beef **+
House-roasted beef, local white cheddar, horseradish cream, pickled onions, local greens.
Pork Banh Mi
Thinly sliced local pork loin with cabbage slaw, jalapeno, pickled veggies, cilantro and Sriracha aioli (available as vegan).
Grilled Market Veggies
Grilled local and organic veggies with provolone and balsamic onion aioli (available as vegan).
Housemade hummus, sweet pepper, tomato, pepperoncini, kalamatas, feta and local greens
on a grilled pita (available as vegan).
Basil Pesto Turkey
Roasted turkey breast, basil pesto mayo, provolone, tomato and local greens.
Frizzled spicy tomato field roast, Mama Lil’s vegan aioli, herbed Chao cheese and local greens (not
Sacred Sea local line-caught albacore tuna with mayo, celery, pickled red onion and local greens.
Roasted Local Potato Salad
Local, organic herb-roasted potatoes, crunchy carrots and celery with red wine vinaigrette.
Creamy Local Potato Salad
Local, organic potatoes, hardboiled eggs, celery, pickled red onion, parsley and creamy mayo.
Local organic greens with seasonal vegetables and balsamic vinaigrette.
Pasta with seasonal veggies, herbs and house vinaigrette.
Brown and Wild Rice Salad
delicious blend of wild, black and brown rices, GMO free, nutty, sweet and whole grain, tossed with dried fruit, greens and vinaigrette