Seasonal fresh local raw vegetables served with fresh herb aioli.
Seasonal fruit served on skewers and sliced with honey, fresh mint and lime.
Seasonal choices include tomato, peppers and cucumbers with cilantro; fresh Summer melons with mint; or peach with pickled cucumber and basil. Served in a shot glass.
Fresh mozzarella, organic tomato and basil on a skewer with local sea salt.
Fresh mozzarella, organic tomato and basil on a crostini with local sea salt.
Local house-smoked chicken with peach chutney on a mini fresh corn biscuit.
Roasted local corn and red peppers with cheddar and goat cheese and chives and jalapeno aioli. Served in triangles.
Local salmon, lemongrass, cilantro, mint and vermicelli noodles fried in a cake and garnished with pickled cucumber relish.
PNW beef on toasted brioche with black truffle aioli and fennel, caper and shaved radish salad.
Local chicken breast marinated in buttermilk and spices, fried in corn flour and served with spicy peach ketchup.
Local figs stuffed with Rogue Creamery blue cheese, wrapped in prosciutto and grilled.
Local organic greens with grilled local Summer peaches, toasted Freddy Guys hazelnuts and white balsamic vinaigrette. Add goat cheese for an additional charge.
Grilled local organic broccoli with lemon, olive oil and Grana Padano cheese.
Local Green Beans with summer tomatoes, fresh corn tossed with a Dijon vinaigrette.
Grilled local corn on the cob served with chile negro butter.
Local and organic vegetables dressed with balsamic vinaigrette and grilled.
Fresh locally-made orzo with summer tomatoes, grilled zucchini, basil and Willamette Valley Brindisi cheese.
Sliced Local Summer tomatoes, Fresh Mozzarella, basil, extra virgin olive oil and balsamic reduction.
Local tomatoes, ciabatta croutons, basil, greens, red onions, olives and red wine vinaigrette.
Ribbons of local zucchini tossed with tomato basil vinaigrette and goat cheese.
Local green beans tossed with our housemade Romesco sauce.
Local chicken breast marinated in fresh herbs and lemon, grilled and served sliced with arugula pesto.
Local chicken breast dredged in buttermilk and seasoned flour and fried. Served sliced and room temperature with a stone fruit chutney on the side.
PNW beef Tenders, marinated in garlic and black pepper, sliced and served with Italain Salsa Verde with Capers, garlic, shallots, lemon and parsley.
Herb-marinated PNW salmon filet, seared and served with blistered local cherry tomatoes. Also available with halibut, p/a.
Shrimp, clams and Spanish chorizo simmered with saffron and tomato broth, rice and peas. Cooked and served on site in a traditional paella.
*Contains raw egg.
**Beef, lamb, tuna and salmon are cooked to just how we like it!
+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Check out our new event space, Everett West!