Our sandwiches feature local and organic breads, meats, cheeses and vegetables wherever possible. We present them halved plattered. We prefer to use real cutlery and plates when appropriate to reduce waste and minimize resource usage, but we do also offer biodegradable paper and serveware. We can also present them on sustainably-produced platters for an additional fee. If the situation requires, we can do boxed or bagged lunches for an additional charge. Choose up to three sandwiches for your group, with a minimum order of five for each type of sandwich. Gluten-free options are available for an additional charge. Download PDF Menu
Grilled Rosemary Chicken
Scratch Farms chicken breast with sundried tomato pesto, provolone, rosemary aioli and local greens.
Roasted turkey breast, mayo, swiss, dijon and local greens.
Black Bean Hummus Wrap
Housemade black bean hummus with queso fresco, citrus slaw and cumin-roasted carrots on a grilled pita (available as vegan).
House smoked chicken thighs with rhubarb chutney and rosemary aioli.
Roasted turkey breast, chipotle mayo, Haas avocado and white cheddar.
Chorizo and Roasted Potato
With crimson lentil spread and parsley pesto (available as vegan or gf; but not vegan AND gf).
Radish and Blue Cheese
Local radishes and blue cheese butter with Jacobsen’s sea salt and local greens.
Asparagus and Goat Cheese
Grilled local asparagus with creamy goat cheese, black olive spread and lemon aioli (available as vegan).
Roast Beef **+
House-roasted beef, local white cheddar, horseradish cream, pickled onions, local greens.
Oregon Bay Shrimp Roll
Local pink shrimp with classic seasonings on a griddled hot dog bun.
Sacred Sea albacore tuna with dijon vinaigrette, capers, potatoes, black olives and house-pickled vegetables.
Roasted Local Potato Salad
Local, organic herb-roasted potatoes, crunchy carrots and celery with red wine vinaigrette.
Creamy Local Potato Salad
Local, organic potatoes, hardboiled eggs, celery, pickled red onion, parsley and creamy mayo.
Local organic greens with seasonal vegetables and balsamic vinaigrette.
Pasta with seasonal veggies, herbs and house vinaigrette.
Brown and Wild Rice Salad
delicious blend of wild, black and brown rices, GMO free, nutty, sweet and whole grain, tossed with dried fruit, greens and vinaigrette