Fresh artichokes, local asparagus, radishes and hard-cooked cage-free eggs with salt-boiled local potatoes and classic garlic and extra virgin olive oil aioli.
Green peas with Arbequina extra virgin olive oil, lemon and shaved Willamette Valley Brindisi cheese served on ciabatta toast. (Can be vegan.)
Grilled asparagus and roasted mushrooms in custard with Willamette Valley Boerenkaas cheese and baked in a pastry crust. Served in triangles.
With goat cheese mousse and fleur de sel and served on crostini.
Made with pasture-raised eggs, with Spanish chorizo and parsley lemon pesto or with roasted beets and pickled asparagus.
Local chicken mixed with Asian spices and roasted. Glazed with soy, ginger and lemongrass and served on a skewer with a snow pea.
Cheesy risotto made with local Arborio, rolled into balls and stuffed with local greens and fried. Served with tomato coulis.
House-cured local salmon served on a crispy potato pancake with beet horseradish crème fraiche.
Marinated, grilled local chicken breast, served sliced with crisp romaine and chicories (as available). With our housemade rich creamy dressing, housemade croutons and shaved Grana
Grilled local asparagus with local greens and lemon olive oil dressing.
Our mix of local greens with strawberries, toasted sliced almonds and white balsamic vinaigrette.
Local lettuces and shoots with pistachios and dried apricot vinaigrette.
Local organic carrots roasted with olive oil and fresh herbs.
Local and eco-farmed rice with lemon butter and fresh green herbs.
Organic quinoa with curly parsley spring carrots, arugula with lemon garlic dressing.
Grilled and served with Calabrian chiles and shaved Grana Padano cheese.
Local organic Arborio with green peas and herbs, fried and served with shaved Willamette Valley cheese.
Potatoes and seasonal veggies with cream and Willamette Valley Cumin Gouda.
Layered with basil ricotta, roasted spring vegetables, béchamel, Italian cheeses, and served with our housemade tomato sauce. Minimum 12 orders.
Local pork loin rubbed with Ancho chile, roasted and served with caramelized carrots and onions and pumpkin seed and cilantro pesto.
With braised local greens and feta. Served with balsamic reduction.
Locally-made ravioli served with chive brown butter sauce and herbed crumbs.
Marinated with fresh mint, garlic and yogurt. Grilled and served with garlic tahini sauce, skordalia sauce, or fresh mint chutney.
Local salmon wrapped in poached leeks and served with dijon cream and chives.
*Contains raw egg.
**Beef, lamb, tuna and salmon are cooked to just how we like it!
+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Check out our new event space, Everett West!