• Twice-Baked Creamer Potatoes

    $
  • Butternut Squash Bisque

    $
  • Calmyrna Fig and Kalamata Olive Tapenade

    $
  • House-smoked NW Salmon Pizzetta **+

    $
  • Butternut Squash Tart

    $
  • Mushroom, Lemon and Teleme Profiterole

    $
  • Smoked Salmon

    $
  • Seared Beef with Truffle ***+

    $
  • Dungeness Crab Salad

    $
  • Crispy Pork Belly

    $

Salads & Sides

  • Roasted Local Romanesco and Cauliflower

    $
  • Wild Mushroom Cakes

    $
  • Roasted Carrot

    $
  • Crunchy Asian

    $
  • Local Salad Greens

    $
  • Pan-Seared Local Broccoli

    $
  • Rosemary and Maple-Glazed Winter Vegetables

    $
  • Classic Caesar

    $
  • Frisee Salad

    $
  • Greens and Pears

    $
  • Roasted Delicata Squash and Blue Cheese Salad

    $
  • Balsamic-Glazed Brussels Sprouts

    $
  • Yukon Gold Potato and Roasted Garlic Gallette

    $
  • Cauliflower Panzanella Salad

    $
  • Pilaf of Lundberg Farms Wild Rice

    $
  • Celery Root Gratin

    $
  • Truffled Cauliflower Puree

    $

  • Chicken Picatta

    $
  • Butternut Squash Ravioli

    $
  • Sage-Roasted Turkey Breast

    $
  • Stuffed Delicata Squash

    $
  • Grilled NW Teres Major **+

    $
  • Lamb Sirloin **+

    $
  • Horseradish-crusted NW Salmon **+

    $
  • Fennel-Stuffed Pork Roast

    $

*Contains raw egg.

**Beef, lamb, tuna and salmon are cooked to just how we like it!

+Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness