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Summer 2008
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Summer 2008 Sides and Salads


 

local                 organic              sustainable

 

Simple Salads and Sides

Millennium Farms Baby Salad Greens with Fresh Citrus Vinaigrette
with toasted pumpkin seeds, edible flowers and fresh berries

Millennium Farms Baby Salad Greens with White Balsamic Vinaigrette
with organic pea shoots, edible flowers and Feta cheese

Seasonal Vegetables
grilled or lightly blanched and dressed

Seasonal Vegetable Succotash
peppers, squash, beans, corn

Snow Peas and Carrots
sautéed with sweet butter and shallot

Three Cheese Raviolini
with organic pomodoro and Parmesan

Orzo Pasta Salad
with spinach, seasonal vegetables, Feta and sun-dried tomatoes

Organic Garlic and Parsley Fettuccine

Couscous
with dried fruit, fresh herbs and citrus

Roasted Potato Salad
with organic potatoes, thinly-sliced carrot and celery,
Italian parsley and red wine vinaigrette

Jasmine Rice Pilaf
with almonds, lemon and chives

Star Anise and Cinnamon Jasmine Rice

Wild Brown Rice, Mushroom and Herb Pilaf


 

Fancy Salads and Sides

Classic Caesar Salad
with romaine, croutons, Parmesan and our housemade dressing

Caprèse Salad
summer tomato, fresh mozzarella, extra virgin olive oil, balsamic vinegar
and fresh cracked black pepper

Organic Baby Spinach Salad
with spiced pecans, Rogue Creamery blue cheese, tart cherries
and balsamic vinaigrette

Frisée Salad
with endive, radicchio, candied walnuts, lardons and Dijon vinaigrette

Millennium Farms Baby Salad Greens with Artisan Cheese
with choice of seasonal vegetables or fruit, Cypress Grove goat cheese
or Rogue Creamery Oregonzola, andied hazelnuts, almonds or walnuts
and a seasonal vinaigrette

Roasted Organic Baby Potatoes
with olive oil, garlic and kosher salt

Summer Pearl Barley Salad
with orange, cilantro, Feta and tomato

Biryani Jasmine Rice
Indian garam masala spices, almonds and currants

Risotto Cake
with fresh herbs, mushrooms and Parmesan

Cannellini White Beans
with soffrito, balsamic and fresh herbs