local                 organic              sustainable

Simple Entrees

Oregon Coast Sole Stuffed with Oregon Bay Shrimp
stacked with a slice of griddled summer tomato and jasmine rice cake served
with lemon caper butter sauce or sundried tomato vinaigrette and capers

Thai Salmon Cake
with Sriracha aioli and cabbage citrus garnish

Wild Salmon and Wild White Gulf Prawn Seafood Skewers
with choice of sauce
Blackberry Ginger Glaze
Italian Sauce Verte
Pumpkin Seed Cilantro Pesto
Lemon Caper Butter Sauce
Spanish Romesco Sauce
Roasted Corn and Blueberry Salsa

Rosemary Lemon Grilled Chicken Breast
skinless and boneless, with confetti of summer vegetables

Summer Herb Crusted Chicken Breast
with sun-dried tomato & caper vinaigrette

Hazelnut Oven-Fried Chicken
with spicy peach ketchup

Grilled Carlton Pork Loin
with fresh plum and ginger glaze

Cascade Ranch Sirloin Tip Steak
with choice of sauce
Cracked Black Pepper and Pinot Noir Butter Sauce
Ancho-Dusted with Chipotle Cilantro Butter
Romesco Sauce with Caraway, Cumin Seed and Black Pepper
Korean-Style Sesame, Soy, Garlic and Scallion Marinade

Fancy Entrees

Berbere-Roasted Cod
with roasted peppers, preserved lemons and cracked green olives

Proscioutto Ham & Young Fontina-Stuffed Chicken Breast
with fried sage butter sauce

Grilled Ancho Spice Carlton Pork Loin
with chile negro and chile colorado mole sauce

Northwest Mixed Grill
with Merguez lamb sausage, harissa chicken breast, wild caught prawns,
grilled red peppers and greens

Skirt Steak Stuffed with Alsea Goat Cheese Feta, Garlic and Braised Greens
seared medium rare and sliced

Grilled or Oven-Roasted Wild Caught Sockeye or Chinook Alaskan Salmon
with choice of sauce
Blackberry Ginger Glaze
Italian Sauce Verte
Pumpkin Seed Cilantro Pesto
Lemon Caper Butter Sauce
Spanish Romesco Sauce
Roasted Corn and Blueberry Salsa

Cascade Ranch New York Strip Steak
with choice of sauce
Cracked Black Pepper and Demi Mushroom Sauce
Ancho-Dusted with Chipotle Cilantro Butter
Romesco Sauce with Caraway, Cumin Seed and Black Pepper
Pinot Noir Butter Sauce
Korean-Style Sesame, Soy, Garlic and Scallion Marinade
Au Poivre with Cognac and Cream

Cattail Farms Leg of Lamb
butterflied steaks, grilled with oregano, garlic and olive oil with tsatziki

Frenched Rack of Umpqua Lamb Loin
Market Price

Fresh Wild Caught Fish, Copper River Salmon, Halibut, etc.
Market Price