Fancy Appetizer Platters
Mediterranean Platter
olives, fresh vegetables, grilled garlic & olive oil artichokes, garlic and herb grilled flatbread
and choice of two Mediterranean dips or spreads
Housemade Hummus
White Bean and Sun-dried Tomato Spread
Smoky Roasted Red Pepper Romesco
Tuscan Spread with Artichoke Hearts, Parmesan and Roasted Red Pepper
Olive Tapenade
Antipasto Platter
cured meats, aged hard salami, prosciuttino, coppicola, imported and local cheeses, olives,
pepperoncini, pickled seasonal vegetables, French breakfast radish, heirloom or cherry tomatoes,
Parmesan polenta crisps and baguette
Fancy Cheese and Cracker Display
imported and local cheeses, housemade crackers, olives, spiced organic nuts, local organic fruit
and rustic bread with fresh grape leaf garnish
Seafood Platter
chilled wild caught prawns with classic cocktail sauce, mussels with sauce verte,
house smoked salmon on lavash cracker, cream cheese and tomato chutney and mini crab cakes
Farmer’s Market Platter
assortment of grilled, roasted, marinated, pickled and fresh vegetables
Greek Platter
garlic, mint and oregano-grilled chicken skewers with tsatziki dipping sauce,
hummus, kalamata olives, roasted peppers, pepperoncini, marinated Feta cheese and cumin pita crisps
Asian Platter
smoked salmon or tofu salad rolls with cucumber, mint, cilantro and Asian pear with sweet chile sauce
with fresh vegetables, chicken wontons, sesame ginger aioli and Szechwan peanut sauce
Simple Hors d'oeuvres
Caprèse Crostini
with fresh Mozzarella, tomato and basil
Flatbread with Summer Melon, Prosciutto and Chevre
Fresh Corn and Black Bean Tostada
with Cotija cheese
Pea Pesto on Ciabatta Toast
with Grana Padano, lemon and olive oil
Summer Fruit Skewer
with honey, fresh lime and mint
Grilled Ginger Prawn on Wonton Crisp
with ginger edamame pesto
Chipotle Shrimp and Corn Salsa Tostada
House-Smoked Salmon
with tomato chutney, goat cheese and scallion on housemade cracker
Pastilla Chicken Filo Tart
Moroccan-inspired, with chicken, almond and cinnamon
Draper Valley Chicken Skewer
with pistachio, mint and tsatziki yogurt garlic sauce
Romesco Chicken Skewer
with almonds and scallion
Cuban Pulled Pork
on a mini bun with citrus cabbage and cilantro
Ancho Chile-Braised Beef or Chicken
in a tortilla cup with salsa fresca
Steak and Rosemary Potato Skewers
with housemade steak sauce
Fancy Hors d'oeuvres
Vietnamese Salad Roll
with choice of house-smoked salmon or smoked tofu, cilantro, mint, English cucumber
and Asian pear with sweet chili dipping sauce
Goat Cheese Crisps
with sautéed crimini mushrooms, thyme and garlic
Dungeness Crab Cakes
with spicy remoulade
Chilled Extra Large White Gulf Prawns
with spicy peach catsup, sauce verte, or cocktail sauce
Coconut Wild Caught Prawns
with sweet chile dipping sauce
Sake-Seared Wild Caught Salmon
on Jasmine rice cakes
Thai Salmon Cake
with pickled cucumber, mint and cilantro
Harissa Salmon Skewers
with fresh peach catsup
Summer Tequila and Lime Ceviche
local cod and summer melon, marinated in tequila and lime and cilantro
Served in a tall shot glass (tequila available on the side)
Local Oysters on the Half Shell
with traditional chile mignonette or housemade cocktail sauce
Creole Chicken Tender and Watercress Rice Paper Salad Rolls
with spicy peanut sauce
Fresh Corn Pancake with Smoked Chicken
and peach chutney
Rogue Creamery Oregonzola-Stuffed Figs
wrapped in prosciutto and grilled
Cascade Ranch Sirloin Steak with Tuscan Artichoke Heart & Roasted Red Pepper Relish
grilled and sliced thin, served on crostini
Cascade Ranch Sirloin Steak with Grilled Mushroom & Green Onion
with sesame, soy, ginger and garlic glaze, grilled and sliced thin served on crostini
