Artemis Foods is a sustainably-managed food service business. We look for sustainable options in every decision we make about running our business. This is the philosophy that Artemis Foods was built on.
We feature:
Organic, local and seasonal produce, dairy, meats, grains, bread, wines and beverages
We practice sustainability in our operations:
Recycling in our facility and on site at events
Composting in our facility and on site at events
Donation of leftover food to homeless shelter
Plates and cutlery at no charge for breakfast and lunch catering (limited availability)
Minimal packaging and compostable corn-based plastic containers
Compostable and sustainable sugarcane paper goods
Compostable potato-based cutlery
Compostable corn-based hot and cold cups
Recycled paper napkins
Biodiesel fuel in our main delivery van
Phosphate free cleaning products
Flower Recycling to local philanthropy, Garden Partners
Discount to non-profits
PGE Green Source Program 100% renewable electricity generated from wind, geothermal and biomass power
We support and refer Portland’s community of other sustainable businesses
The catering for our events is made carbon neutral by the purchase of Green Tags from Bonneville Environmental Foundation
Office and administrative eco-friendly practices
Recipient of City of Portland Office of Sustainable Development Blue Works Award
