Artemis Foods
local organic sustainable
 
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Grand Dinner Sample


local                 organic              sustainable

 

 

Spring Pea Pesto on Ciabatta Toast

with lemon and olive oil and shaved Brindisi cheese

 

Oregon Bay Shrimp Tart

with wasabi cream cheese, snow peas and radish sprouts

 

Bagna Cauda, Green Olives and Grilled Bread

Italian-inspired, roasted garlic, olive oil, anchovy, smoky paprika and cream cheese spread with green olives and grilled baguette

 

Millennium Farms Baby Salad Greens and White Balsamic Vinaigrette

with local strawberries and almonds

 

Snow Peas and Carrots

sautéed with clarified butter and shallot

 

Organic Polenta

creamy or roasted with olive oil

 

Berbere-roasted Cod

with roasted peppers, preserved lemons and capers

 

Lemongrass Ginger Braised Short Ribs

 

Grand Central Bakery Breads

with butter or olive oil

 

Stumptown Coffee Service

 

$32.50 per person