We are thrilled to launch our first annual farm-to-table wine dinner! Chef-owner Artemis Foods, Lauren Carr, and winemaker-owner of Et File Wines, Jessica Mozeico, are collaborating to present an unforgettable evening with friends and family. Our menu will burst with seasonal, local ingredients, perfectly paired for each course. For an extra special treat, we will be providing samples of select Estate Library Wines with vintages dating back to 2003. You are also invited to mingle through the 15-acre Carr Farm to say hello to the family llama, chickens, and lambs, and peruse the beautiful vegetable garden.
Et Fille Wines will be available for purchase and we encourage you to explore our membership opportunities. Menu substitutions and dietary accommodations are politely declined. Confirmation letters with detailed driving directions will be emailed to approximately 10 days prior to the event.